Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.
$30.00
Chicken
Tender, bone-in, well seasoned chicken mixed with diced bell peppers.Best served with rice or nsima.
$25.00
Tilapia
A deep fried and well lemon pepper marinated fish served with your choice of Fufu, Rice or Nsima
$25
Egusi
Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.
$25.00
Desserts
Mandazi
Also known as bofrot and puff puff dough, this is good both as a starter and dessert.
$1.00
Samoosa
$5.00
Drinks
Imported Fanta, Sprite, Coke
$3.00
Sides
Rice
$5.00
Greens
$5.00
Plantains
$5.00
Nsima
$5.00
Beans
$5.00
Fufu
$7.00
Special Orders
Chigwada
A tasty Cassava Leaves delicacy widely consumed in many parts of Central and Western Africa. It is best served with fufu, nsima or rice.
$30.00
Jollof Rice
A vibrantly orange-red long grain rice with an incredibly inviting aroma. This is a beloved west African dish with many regional variations. Creatively blended with unique spices, often served with beef, chicken, goat or fish.
$30.00
Mbuzi
Our favorite Goat meat special stew with a strong gamy flavor, best served with nsima or Jellof rice.
$30.00
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ABOUT
Kate's Kitchen, located in South Bend, Indiana, is a minority and family owned vibrant Afro cuisine restaurant that serves up a flavorful array of traditional African dishes with a modern twist. Our specialties include tender oxtails stew, spicy chicken that will ignite your taste buds, and egusi, a savory soup made with ground melon seeds. For those looking for something new, try our fufu, a staple made from pounded yam, served with a variety of rich and spicy sauces. But that's not all - Kate's Kitchen also offers many more hidden gems from across the African continent, all crafted with love and care using unique family recipes. Come and experience the warmth and flavors of Africa at Kate's Kitchen!