Restaurant Menu

Oxtails

Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.

Chicken

Tender, bone-in, well seasoned chicken mixed with diced bell peppers.Best served with rice or nsima.

Tilapia

A deep fried and well lemon pepper marinated fish served with your choice of Fufu, Rice or Nsima

Egusi

Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.

Mandazi

Also known as bofrot and puff puff dough, this is good both as a starter and dessert.

Samoosa

Imported Fanta, Sprite, Coke

Rice

Greens

Plantains

Nsima

Beans

Fufu

Chigwada

A tasty Cassava Leaves delicacy widely consumed in many parts of Central and Western Africa. It is best served with fufu, nsima or rice.

Jollof Rice

A vibrantly orange-red long grain rice with an incredibly inviting aroma. This is a beloved west African dish with many regional variations. Creatively blended with unique spices, often served with beef, chicken, goat or fish.

Mbuzi

Our favorite Goat meat special stew with a strong gamy flavor, best served with nsima or Jellof rice.